Bread and Butter Pickles - by CULTJAR
Bread and Butter Pickles - by CULTJAR
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While similar recipes have been around for centuries, the origin of bread and butter pickles is attributed to Omar and Cora Fanning, cucumber farmers from Illinois who started selling sweet and sour pickles in the 1920's called "Fanning's Bread and Butter Pickles". It is believed the name came from bartering them in Depression-era America for staples such as bread and butter.
We think they are perfect added to a sandwich and with a wide range of ingredients from smoked fish to cheese and charcuterie. They also work well as a garnish for hot stews and casserole, such as the classic stroganoff.
Ingredients: Cucumbers, Cider Vinegar, Onion, Sugar, Salt, Yellow & Black Mustard Seeds, Celery Seeds, Dried Red Chillies, Turmeric. Allergens in BOLD.
Nutrition Per 100g: Energy: 279kJ / 66kcal | Fat: 0.2g (Saturates: 0g) | Carbs: 15g (Sugars: 14g) | Protein: 0.6g | Salt: 0.97g
Size: 500g / Drained Weight 350g
Storage: Refrigerate After Opening & Consume Within 1 Month
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